Cherry-Rocher range


Our liqueurs are made by macerating fruit or plants in alcohol. Flavours are enhanced by a sugar content that gives the product its aromatic intensity. Cherry Rocher has played a key role in the development of liqueurs as in 1705 Barthélemy Rocher concocted a myriad of recipes using fruit from the Rhone Valley to enhance his wine spirit.

Legal Notices  |   Politique de confidentialité   |   © Cherry-Rocher 2018 DRINKING IS DANGEROUS FOR HEALTH AND SHOULD BE CONSUMED WITH MODERATION.

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