Bugey - Cherry Rocher

Bugey

70cl - 40°

Description

This marc, made from typical grapes from the vineyards of the Ain plains, expresses the quintessence of a rich terroir.

Tasting

To be served pure or in a still-warm cup.

“The survolté” cocktail: two measures of marc du Bugey for three measures of apple juice.

Recipe

The coupure du Bugey: a scoop of apple sorbet drizzled with a measure of marc du Bugey.

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