Innovating, controlling …


• Experimenting with all the flavours of fruit, plants and spices.

• Seeking the best varieties and the best origins.

• Optimising natural extraction methods, ensuring equipment and processes evolve.

• Combining flavours, producing original and customised formulations.

• Implementing and respecting rigorous techniques guaranteeing the right product at the right time, whilst ensuring techniques evolve :
- tracking,
- controlling processes,
- respecting procedures,
- monitoring from production right through to packaging.

• Dialoguing with our customer’s scientific teams.

• Organising the Quality system, ensuring reactivity and exacting standards.

The Cherry Rocher technical and scientific team is highly skilled in the extraction of the flavour and colour of fruit, plants and spices.
… yes, at the source of flavours since 1705 !
 
IFS
Certification ISO9001 version 2000
ISO9001
 
 
 
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