An answer to each need

Any manufacturer seeking a fruit, plant or spice maceration or distillation will find the solution in our offer.
Our products give characteristic flavours and fragrances, measurable fruit equivalence, colour and preservation.


Infusion Distillate Aromatic preparation Fruit Modified alcohol
Flavouring makers
 
Liqueur makers
 
Cake makers  
Chocolate makers  
 
Ice cream makers  
Jam
Makers
 
 
Caterers  
Salted
meat producers
 
 



For examples

• Sultanas soaked in rum for the production of rum and raisins ice creams
• A vine peach infusion for the production of an excellent Liqueur de Pêche de Vigne (vine peach liqueur)
• An infusion of cinnamon to flavour and bring out the taste of stewed apples
• Cherries in alcohol or a cherry liqueur to flavour a wild boar terrine
• A blackcurrant flavoured preparation to fill a chocolate
• Cubes of orange zest in orange liqueur for an original Panettonne cake



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