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The Marc brandies
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The marc
de Bourgogne brandy is produced from red grapes without
their stalks, according to the controlled appellation.
The Réserve du Cardinal
is distilled using a steam-heated alambic distilling flask and
mainly develops aromas of hazelnuts and lime blossom.
The marc du Bugey brandy, produced
mainly from white grapes, has a vanilla woody flavour.
The marc de Savoie brandy, distilled
from red Gamay, Pinot and Mondeuse grapes is rustic and highly
aromatic. |
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As a digestive. |
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