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Génalpy |
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Absinthe grows at an altitude of
between 2400 and 3500 meters. Harvested in summer and dried
in the good mountain air, this plant from the mountain summits
is then put to macerate slowly, then distilled.
Génalpy is prepared according
to the most traditional recipes in order to preserve the full
natural aroma of the plant.
Yellow Génalpy : the taste
of absinthe combined with verbena and artemisia.
Green Génalpy : 65 plants
form, with absinthe, a strong, intense bouquet.
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This traditional liqueur of the Alps
is a delicious digestive. |
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