Our liqueur de curaçao bleu is made by macerating orange peel. It originates from the Dutch West Indies. It is notably used by cocktail experts as it is distinguished by its orange flavour and intense blue colour.
To be served pure on the rocks and is also perfect for cocktail recipes.
“The Blue Lagoon” cocktail: 4 cl of vodka, 3 cl of curaçao and 2 cl of lemon juice on crushed ice.BUY from our online boutique