Industry & Catering

Industry & Catering

300 years of know-how and expertise, in-depth partnership experience with the most demanding industrial groups and catering professionals: flavourists, liqueur makers, brewers, pastry chefs, chocolate makers, ice cream makers, curing operators, caterers, etc.

Innovation and R&D
are our key priorities

Our fruit, plant and spice extracts

Infusions

Obtained by extracting the aromatic molecules from a plant by dissolving the plant in a liquid at room temperature (also known as cold pressing).

Cherry-Rocher

Distillates/alcoholates/spirits

Distillation is the evaporation of an alcoholised liquid mixed with an aromatic raw material. The condensed cooled vapour, filled with extracted aromatic molecules, is collected as a liquid, known as distillate, alcoholate or spirit.

Distillas, alcoolats, esprits

Bulk spirits and alcohols for the catering business, gastronomy

Alcools pour la gastronomieALCOHOLS & EAUX DE VIE
Armagnac, Brandy, Calvados, Cognac, Eaux-de-vie, Kirsch, Madeira, Port, Rum, Triple Sec, Whisky, Genepi, Amaretto liqueur, coffee liqueur, etc.

CULINARY PREPARATIONS
Truffles, morels, ceps.

conditionnement

MACERATED FRUIT & PROCESSED FRUIT
Fruit macerated whole, cubed, veloutés.
Cherries, grapes, apples, figs, etc.

Cherry-Rocher : conditionnementCherry-Rocher Industrie

 

Cherry-Rocher Industrie

 

For practical queries or for more information, contact us!

 

 

Legal Notices  |  © Cherry-Rocher 2015 DRINKING IS DANGEROUS FOR HEALTH AND SHOULD BE CONSUMED WITH MODERATION. Imageurs.com

Are you of legal drinking age ?

YESNO

Cherry Rocher encourages responsible consumption. More information on : www.2340.fr


Our packaging may be subject to sorting instructions. More information on : www.consignesdetri.fr