Our verbena liqueur is carefully made in our cellars by distilling verbena. Discover the delightful lemony flavour of this 40% liqueur. 2012 Paris Concours Général Agricole silver medal winner.
Aperitif: a measure of verbena liqueur on the rocks.
After-dinner liqueur: a measure of the liqueur at the end of the meal or a large shot in an infusion.
Cuisine: Drizzle a teaspoon of liqueur over salmon en papillote.
Dessert: as a coulis drizzled over ice cream.BUY from our online boutique