At the end of the 17th century, young Barthélémy Rocher joined his uncle, Canon in the town of La Côte Saint André. According to legend, it was here that they created the liqueur verte de l’Hermitage (green liqueur).
Discover this harmonious blend of 12 macerated and distilled plants.
Aperitif: a measure of liqueur verte de l’Hermitage on the rocks.
After-dinner liqueur: a measure of the liqueur at the end of the meal or a large shot in an infusion.
Drizzle a teaspoon of liqueur over a fillet of salmon en papillote.BUY from our online boutique