Verbena
70cl - 40°
Description
Our verbena liqueur is carefully made in our cellars by distilling verbena. Discover the delightful lemony flavour of this 40% liqueur. 2012 Paris Concours Général Agricole silver medal winner.
Tasting
Aperitif: a measure of verbena liqueur on the rocks.
After-dinner liqueur: a measure of the liqueur at the end of the meal or a large shot in an infusion.
Recipe
Cuisine: Drizzle a teaspoon of liqueur over salmon en papillote.
Dessert: as a coulis drizzled over ice cream.
BUY from our online boutique
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