Savoie

Description

This marc, which comes from a highly-distinctive region, is distinguished by its ever-so rare stimulating attack and punch. An invitation to discover the notes of the region through its characteristic strong flavour.

Tasting

To be served after coffee in a still-warm cup or as a shot.

Recipe

Or as a “trou savoyard” (a palate cleanser) with a scoop of genepi ice cream.