Bugey - Cherry Rocher


70cl - 40°


This marc, made from typical grapes from the vineyards of the Ain plains, expresses the quintessence of a rich terroir.


To be served pure or in a still-warm cup.

“Overload” cocktail: two measures of marc du Bugey for three measures of apple juice.


The “Bugey cut”: a scoop of apple sorbet drizzled with a measure of marc du Bugey.

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