There are moments when time stops. On the terraces we share a bit of coolness. A serene moment in time to taste this anisette made from star anise and green anise.
The triple distillation of green anise imparts it this clarity and brightness that is found in the purest diamonds.
Enjoy this aperitif with ice cubes in 5 times its volume of water.
And if you changed the traditional Anisette aperitif for an Anisette cocktail style?
Blue Cloud Cocktail
Make the “Nuage Bleu” cocktail in a shaker by adding all the ingredients except the tonic. In the shaker, add ice cubes then beat vigorously for several seconds. Pour into a glass then top it up with tonic.
Good tasting !