Abricot / Apricot

Description

This liqueur is made by macerating apricots. To the eye, it is distinguished by warm colours and its nose invites to discover the smooth sweetness of this fruit.

Tasting

To be served pure on the rocks and is also perfect for cocktail recipes.

Can be mixed with beer, white wine, crémant (sparkling wine) or champagne.

Recipe

Perfect drizzled over fruit salads.