Our crème de pêche de vigne is made by macerating wild peaches in alcohol and is distinguished by its dark orange robe, its intense peachy nose and its powerful taste.
2012 Paris Concours Général Agricole silver medal winner.
Aperitif: a measure of crème de pêche de vigne for four measures of white wine, crémant (sparkling wine) or champagne.
“The guilty pleasure” cocktail: a measure of crème de pêche de vigne, a measure of whisky and a measure of orange juice.
Two soupspoons of crème de pêche de vigne drizzled over a roast at the end of cooking, served with baked apples.BUY from our online boutique