Crème de Mirabelle / Mirabelle liqueur

Description

Our crème de Mirabelle is created by macerating Mirabelle plums that are picked when fully-ripe.

Tasting

This crème de Mirabelle should be served pure on the rocks or as an aperitif with four measures of white wine or crémant (sparkling wine). For a cocktail, try the “The Mirabel’ ”: 2 cl of crème de Mirabelle, 6 cl of sparkling wine, 2.5 cl of orange juice and 1 cl of Cherry Rocher Triple Sec.

Recipe

As a coulis drizzled over fromage blanc.