Made by macerating strawberries in alcohol, it is distinguished by its unctuous, smooth taste and ruby-red robe.
2013 Paris Concours Général Agricole bronze medal winner.
Our crème de fraise should be served as an aperitif with dry white wines and champagnes. It may also be used as a coulis drizzled over fromage blanc or ice cream.
Aperitif: a measure of crème de fraise for four measures of white wine, crémant (sparkling wine) or champagne.
“Tutti frutti” cocktail: a measure of crème de fraise, a measure of vodka, a measure of orange juice and a measure of Cherry Rocher crème de pêche de vigne (wild peach).
For desserts, it may be used as a coulis drizzled over ice cream or fromage blanc.BUY from our online boutique