Verbena

Description

Our verbena liqueur is carefully made in our cellars by distilling verbena. Discover the delightful lemony flavour of this 40% liqueur. 2012 Paris Concours Général Agricole silver medal winner.

Tasting

Aperitif: a measure of verbena liqueur on the rocks.

After-dinner liqueur: a measure of the liqueur at the end of the meal or a large shot in an infusion.

Recipe

Cuisine: Drizzle a teaspoon of liqueur over salmon en papillote.

Dessert: as a coulis drizzled over ice cream.