Our chestnut liqueur is made by infusing carefully selected chestnuts. Its brownish robe with bronze hints expresses its aromatic potency.
Bronze medal at the Concours Général Agricole de Paris in 2023.
To be served in kirs or with beer. It is also used today in gastronomy.
“Kir d’automne” cocktail: a measure of liqueur de châtaigne for four measures of white wine.