This crème de mûre is made by macerating blackberries in alcohol. It is distinguished by its dark robe and intense flavour.
Aperitif: a measure of crème de mûre for four measures of white wine, crémant (sparkling wine) or champagne.
“La mûre toujours” cocktail: a measure of crème de mûre, a measure of lemon juice, a measure of gin and a measure of orange juice.
For desserts, it may be used as a coulis drizzled over fromage blanc.