Crème de pêche

Description

Our crème de pêche is made by macerating peaches in alcohol and is distinguished by its light orange robe, its intense peachy nose and its powerful taste.

Tasting

Aperitif: a measure of crème de pêche for four measures of white wine, crémant (sparkling wine) or champagne.

“The péché mignon” cocktail: a measure of crème de pêche, a measure of whisky and a measure of orange juice.

Recipe

Two soupspoons of crème de pêche drizzled over a roast at the end of cooking, served with baked apples.