Crème de framboise - Cherry Rocher

Crème de framboise

70cl - 16°

Description

It is made by macerating raspberries in alcohol. This crème de framboise is distinguished by its deliciously gourmand notes.

Tasting

Aperitif: a measure of crème de framboise for four measures of white wine, crémant (sparkling wine) or champagne.

“The dauphinoise” cocktail: a measure of crème de framboise, a measure of Grande Dauphine, two measures of rosé wine and some lemon zest.

Recipe

For desserts, it may be used as a coulis drizzled over vanilla ice cream or fromage blanc.

Visuel d'ambiance
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